Rabbit Muscle and Thymus Acetone Powder

RABBIT MUSCLE ACETONE POWDER (1 GM)

$35.00

1 GM

ID: 41995-1

Price: $35.00

Package Size: 1 GM

Description:
Skeletal muscle is collected from young healthy rabbits (New Zealand White or Californian, 8 – 12 weeks of age, either sex and fasted) within 6 hours of slaughter and frozen at or below -10C. Muscle is further processed using a combination of standard industry protocols with in-house modifications. Reported to be useful in the purification of actin.

RABBIT MUSCLE ACETONE POWDER (10 GM)

$131.00

10 GM

ID: 41995-2

Price: $131.00

Package Size: 10 GM

Description:
Skeletal muscle is collected from young healthy rabbits (New Zealand White or Californian, 8 – 12 weeks of age, either sex and fasted) within 6 hours of slaughter and frozen at or below -10C. Muscle is further processed using a combination of standard industry protocols with in-house modifications. Reported to be useful in the purification of actin.

RABBIT THYMUS ACETONE POWDER (5 GM)

$133.00

5 GM

ID: 41008-1

Price: $133.00

Package Size: 5 GM

Description:
Thymus glands are collected from rabbits (New Zealand White or California White, 8 – 12 weeks of age, either sex and fasted at the time of slaughter) and frozen on dry ice within 30 minutes of slaughter. Thymus powder is prepared using an acetone dehydration method developed in our laboratory.

RABBIT THYMUS ACETONE POWDER (100 GM)

$2332.00

100 GM

ID: 41008-2

Price: $2332.00

Package Size: 100 GM

Description:
Thymus glands are collected from rabbits (New Zealand White or California White, 8 – 12 weeks of age, either sex and fasted at the time of slaughter) and frozen on dry ice within 30 minutes of slaughter. Thymus powder is prepared using an acetone dehydration method developed in our laboratory.

RABBIT THYMUS ACETONE POWDER (50 GM)

$1166.00

50 GM

ID: 41008-3

Price: $1166.00

Package Size: 50 GM

Description:
Thymus glands are collected from rabbits (New Zealand White or California White, 8 – 12 weeks of age, either sex and fasted at the time of slaughter) and frozen on dry ice within 30 minutes of slaughter. Thymus powder is prepared using an acetone dehydration method developed in our laboratory.